Economics Of Food – alle Bücher, CDs und LPs

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-suff…

lieferbar innerhalb 2-3 Wochen

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Innovation and Knowledge in Agri-food and Environmental Systems

This book contains selected papers from the LVIII Conference of the Italian Association of Agricultural Economists which was held in Palermo, Italy, from 29 to 30 September 2022.The chapters discuss chall…

lieferbar innerhalb 2-3 Wochen

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Dreamy Harbor

Tresor prägte in 25 Jahren Techno und Berlin wie kein zweites Label. Zum Geburtstag spendiert das Label ein Loblied an 25 Jahre Kreativität & psychedelische Musik. Mit Terrence Dixon, Juan Atkins & Moritz…

lieferbar innerhalb 2-3 Wochen

CD

Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

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LP

Chickenfoot

Chickenfoot III

Das neue Album von Gitarrengott Joe Satriani, Schlagzeuger Chad Smith, den ehemaligen Van Halen-Bassisten Michael Anthony und Frontmann Sammy Hagar sorgte schon im Vorfeld für einige Spekulationen. Nun we…

Artikel am Lager

CD

Daphne T Greenwood
Work, Pay, and Sustainability

"Daphne Greenwood presents the first comprehensive introduction to pluralist labor economics. She expands the economics toolbox with theories taken from institutionalist, feminist, social, ecological…

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Matthew Mckeever, Nicholas H. Wolfinger
Thanks for Nothing

Single mothers face unique economic challenges, which have persisted despite women's gains in higher education and the workplace. Drawing on forty years of data from two national surveys, Nicholas H. Wolf…

lieferbar in mind. 4 Wochen

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Stefan Mann, Daria Loginova
Socioeconomics of Food

This textbook provides an introduction to the socioeconomics of food. Aimed mostly at students of economics and related social sciences, it explains how food markets function and what social and cultural …

lieferbar innerhalb 2-3 Wochen

Buch

Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

lieferbar innerhalb von 3 Tagen

CD

Jane Du
Farmland, Farming and Food in the National Economy of China, 1947 - 2020

This book presents a concise yet detailed analysis of Chinäs agricultural economy and food security in historical perspective. The book begins with an overview of Chinäs socialist economic transition and …

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Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

lieferbar innerhalb 1-2 Wochen

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Bridget Salmon, Andrew Godley
The Making of the Modern Supermarket

The Making of the Modern Supermarket describes the emergence and growth of the modern supermarket format in Britain, showing how the original American innovation of self-service was adapted to the differe…

lieferbar ab 19.9.2025.

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Julie Guthman
The Problem with Solutions

"I can't think of a more essential book to read right now--whether you're a college student, NGO director, or Bill Gates. It's full of brilliant and wonderfully written insights about why 'solutions'…

lieferbar in mind. 4 Wochen

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Eric Schlosser
Fast Food Nation 25th Anniversary Edition

In celebration of its 25th anniversary, and with a new afterword by the author, a new edition of Pulitzer Prize finalist Eric Schlosser's New York Timesbestselling exposé on how America's fast food indust…

lieferbar ab 6.1.2026.

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Chloe Sorvino
Raw Deal

A shocking and unputdownable exposé of the United States meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revo…

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An Overview of FDA Regulated Products

An Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco, Second Edition is fully updated to reflect recent advances in science and technology and new laws and regulations. Brea…

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Olivia Barnett-Naghshineh
Economies of Care

Examines emotional aspects of economic life in the marketplaces of Papua New Guinea, where market women's labour is a nexus for gender relations.

lieferbar ab 2.10.2025.

Buch

Don Genova
Pacific Palate

"Pacific Palate is the expanded and updated edition of the ultimate guide to sourcing local, artisanal, gourmet food products on Vancouver Island and the Gulf Islands. In this expanded and updated ed…

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Liza Grandia
Kernels of Resistance

"Liza Grandia expertly weaves together ethnographic narrative, Maya agricultural knowledge, and legal sleuthing to shine light on maize- and seed-related activism in the face of transnational corpora…

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Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasingis a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the …

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